Here are some tasty ideas to cook with pickles, olives and our other products.
Poached Salmon Cheesecake (9K) – Prize winning recipe from 2008 pickle festival.
Red Pepper Spread (46K) – A tasty alternative to pimiento cheese.
Muffaletta Sandwich (63K) – New Orleans Muffaletta Sandwich with Olive Spread.
Grandpa’s Sauerkraut (60K) – A Thanksgiving favorite, even better with In A Pickle Fresh Sauerkraut.
Old Bay Tartar Sauce (44K) – Old Bay Tartar Sauce is perfect on seafood (particularly Maryland crabs and crabcakes!)